Gordon Ramsay Scallops Recipes – How to cook scallops gordon ramsay? I cooked: Gordon Ramsay Influenced Scallops with Olives, Tomatoes and also Herbs.

After enjoying a few episodes of Heck’s Cooking area on Youtube, I have actually viewed a fair share of cooks spoil their scallops. That made me ponder, the renowned Top Equipment catchphrase that Jeremy Clarkson and co. generally take place to be sorry for claiming:

Gordon Ramsay Scallops – Just how hard can it be?

As it ends up not extremely. Armed with some fresh scallops and also a few appearances at Cook Ramsay’s videos, I took care of to create these elegances which looked and also tasted amazing. Maybe it is the tension as well as stress of having to serve a crowd in a fine eating restaurant and also meet Chef Ramsay’s standards that created those failures.

This recipe is terrific as a starter and also you may well consider it for special occasions as it is very easy to make and lip-smackingly excellent. Here’s just how my cooking experiment went!

Gordon Ramsay Scallops

gordon ramsay scallops

Scallops on a bed of olives, tomatoes and herbs
Preparation time: 5 minutes
Cooking time: 5 – 10 minutes
Serves: 2


  • 8 scallops
  • 8-10 olives
  • 3-4 tbsp extra virgin olive oil
  • 8-10 cherry tomatoes
  • 6-8 stalks green/French beans
  • A handful of herbs (I used parsley, thyme and basil)
  • Salt and pepper for seasoning
  • Juice of 1 lemon (optional)

To prepare the veggies:

1. Cut in half the cherry tomatoes and also slice the environment-friendly beans right into 1-inch long stalks.

2. Slice the herbs carefully. I made do with whatever natural herbs I carried me, Cook Ramsay’s recipe called for coriander and also basil.

3. Put 2-3 tbps of olive oil right into a pan and also established to tool heat.

4. Add the tomatoes, olives and also grains. Year the veggies with some salt as well as pepper.

5. Keep aside while preparing scallops.

To prepare scallops:

1. Make certain that the pan is piping warm and put in some olive oil. Leave the olive oil to warm up for a little bit before placing in the scallops.

2. Pat completely dry the scallops as well as year with salt and also pepper. It is alright to place on a bit a lot more salt as it falls off throughout food preparation. Season only 1 side as u can season the opposite while cooking.

3. Place the scallops, skilled side down, one by one into the frying pan. You need to listen to a great sizzle indicating that the frying pan is hot sufficient. This should nicely secure the juices in the scallop while producing a nice seared outer layer.

4. Season the upper side of the scallops while the other side is food preparation. Let the scallops prepare for about 1-2 minutes each side, relying on the dimension of the scallops. If you have a lemon, press some juice onto the scallops as a completing item to offer it a nice zing.

5. Get rid of scallops as well as area into a paper towel to get rid of access oil. Plate the scallops on the bed of garnish.