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Palak Paneer Recipe

by BSnop

Palak paneer is one of the globally recognized Indian cuisines. The exotic Indian curry originated from Northern India, Punjab, and was adopted by Pakistan. The fertile land from northern India supports the growth of the earthy vegetables necessary to make the vegetarian delicacy mainly because of the five rivers, Ravi, Beas, Chenab, Jhelum, and Sutlej, that flow through Punjab. Given that vast Indians are vegetarian, the country innovated a unique technique of substituting meat, and palak paneer is the perfect one.

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